Butter Sauteed Potatoes and Mushrooms
User Reviews
4.5
Butter Sauteed Potatoes and Mushrooms
Description
This dish features peeled, cubed potatoes cooked in butter until they develop a light golden brown and slight char on their surfaces, providing a crispy exterior while remaining tender inside. Mushrooms, either white or cremini with stems removed and sliced, are sautéed separately in butter before being combined with the potatoes. The cooking method ensures mushrooms retain their moisture and flavor while developing a soft yet firm texture.
The final mixture is lightly seasoned with salt and fresh chopped parsley, which adds a subtle herbal note balancing the richness of butter. This dish serves as a simple vegetable side that complements a variety of main courses and offers a comforting, home-style flavor profile.
Serve immediately after cooking to enjoy the contrast in textures and the warmth from the butter sautéing process.
Ingredients
- 3 tablespoons butter
- 8 oz (230g) potato peeled and cut into small cubes
- 4 oz (125g) white mushroom or cremini mushroom, stems removed and sliced
- 1 pinch salt
- ome parsley chopped leaves
Instructions
- Add 2 tablespoons of butter to a sauté pan or skillet over medium heat. Add the potatoes and sauté until they are slightly charred and light golden brown. Push the potatoes to one side.
- Add the remaining 1 tablespoon of butter and sauté the mushrooms. Once the mushrooms are cooked, stir to combine them with the potatoes.
- Add a pinch of salt and the chopped parsley, then stir to combine well. Dish out and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 229kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 184mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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