Butter Swim Biscuits
User Reviews
4.2
21 reviews
Good
Butter Swim Biscuits
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These swim butter biscuits are soft and fluffy on the inside with a crisp outside edge. They are SO GOOD and will go with just about anything!
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 Tablespoon baking powder
- 2 teaspoon kosher salt
- 2 Tablespoon granulated sugar
- 2 cups buttermilk, cold
- 1/2 cup unsalted butter, melted
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Instructions
- Preheat oven to 450°F.
- In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.
- Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.
- Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan.
- Using a knife, pre-cut 9 squares into the unbaked batter.
- Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.
- Allow the biscuits to cool for a few minutes before serving. Enjoy!
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
576mg
(24%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
403IU
(8%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9biscuits
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 576mg | 24% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 403IU | 8% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
21 reviews
Good
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