Butter Swim Biscuits
User Reviews
5.0
15 reviews
Excellent
Butter Swim Biscuits
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Butter swim biscuits are rich, butter-soaked buttermilk biscuits.
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Ingredients
- 2 ⅔ cups all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 cups buttermilk
- ½ cup butter melted
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Instructions
- Preheat the oven to 450°F.
- Add flour, baking powder, sugar, and salt to a medium bowl.
- Whisk the dry ingredients together until combined.
- Add the buttermilk and whisk in until just incorporated.
- Pour the melted butter into an 8×8-inch baking dish.
- Drop spoonfuls of biscuit dough over the butter and gently spread out.
- Cut the unbaked biscuit dough into 9 squares.
- Bake for about 25-30 minutes, or until the top of the biscuits are golden brown.
- Let the biscuits sit for about 5-10 minutes or until the butter has soaked in.
Nutrition Information
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Serving
1serving
Calories
258kcal
(13%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
29mg
(10%)
Sodium
431mg
(18%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
340IU
(7%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 258kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 431mg | 18% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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