Buttermilk and Honey Whole Wheat Bread
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Servings
1 loaf
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Cuisine
American
Buttermilk and Honey Whole Wheat Bread
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 cup + 3 tbsp buttermilk warmed
- 2 tbsp honey
- 1 tbsp butter at room temperature, cut into small pieces
- ½ tsp salt
- ¼ tsp baking soda
- 2 ½ cups bread flour
- ½ cup whole wheat flour
- 2 tsp yeast
Instructions
- Place the warmed buttermilk, honey, butter, salt, baking soda bread flour, whole wheat flour, and yeast into a bread machine pan in that order. Turn the bread machine to the dough setting and push start.
- Once the dough cycle has been completed (mine lasts 1 1/2 hours). Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a roll and place it into a loaf pan coated with cooking spray. Cover with a cloth and let rise, until doubled in size, about 60 minutes.
- Preheat the oven to 350 degrees. Place the loaf pan into the oven and bake for 40 minutes, placing a tent of foil over it for the last 20 minutes.
- Remove from the oven and let cool for 10 minutes before putting on a cooling rack to continue cooling. Slice and serve. Enjoy.
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