Coconut Banana Bread
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Unrated
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Prep Time
10 mins
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Servings
1 loaf
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Cuisine
American
Coconut Banana Bread
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- Bread:
- 1 cup whole wheat flour
- 1 cup flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 whole ripe bananas
- ½ cup white sugar
- ½ cup brown sugar
- 3 eggs
- ½ cup coconut oil melted
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ cup sweetened shredded coconut
- Topping:
- ¼ cup sweetened shredded coconut
- 1 tbsp brown sugar
- ½ tsp cinnamon
Instructions
- Preheat the oven to 350 degrees. Coat a large loaf pan with cooking spray.
- Combine the whole wheat flour, white flour, baking powder, baking soda, and salt together in a bowl then mix well.
- In a large bowl beat bananas, brown sugar, and white sugar with a beater until creamy. Add the eggs, one at a time, mixing well after each addition. Add the melted coconut oil, vanilla, and cinnamon then mix until completely combined.
- Slowly add the flour mixture into the banana mixture making sure to mix well. Add the shredded coconut and stir until well combined.
- For the topping, mix the remaining coconut, brown sugar, and cinnamon together until well combined in a small bowl.
- Pour batter into the prepared pan then top with the topping mixture. Place into oven and bake for about 60-65 minutes, or until a tester inserted into the center comes out clean.
- Remove from oven and let cool. Slice and serve plain or slathered in butter. Enjoy.
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