Buttermilk Bacon Blue Smashed Potatoes

Name: Buttermilk Bacon Blue Smashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 4 is easily multiplied
Ingredients: 2.5 pounds potato; 1/2 cup buttermilk; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 lices Bacon; 4 ounces blue cheese; 2 green onion

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5

10 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
4 is easily multiplied
Course
Side Dish
Cuisine
American

Buttermilk Bacon Blue Smashed Potatoes

Iris Warren

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Ingredients

Servings

2.5 pounds potato Yukon gold variety
1/2 cup buttermilk
2 tablespoons butter unsalted
1/2 teaspoon salt
1/2 teaspoon black pepper
6 lices Bacon crumbled, cooked
4 ounces blue cheese
2 green onion sliced

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Instructions

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Wash potatoes and peel or cut off any dark spots or imperfections, leaving as much skin on as possible. Cut into cubes and place in a large stock pot, covering with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain potatoes and place back in the pot over low heat. Add butter and buttermilk, then use a potato masher and mash until your desired texture has been reached. Mash in salt and pepper, then mash in the cheese and crumbled bacon, saving a bit for the top if desired. Taste and season additionally if desired. Top with sliced green onions.