Buttermilk Biscuit French Toast Recipe
User Reviews
5
6 reviews
Excellent
Buttermilk Biscuit French Toast Recipe
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Buttermilk Biscuit French Toast - two breakfast favorites come together to make an out of this world meal!
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Ingredients
- 2 large egg
- 1 cup milk half and half, coconut milk, or almond milk
- pinch kosher salt
- 1 tablespoon granulated sugar honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 buttermilk biscuits
- butter
Instructions
- Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Split biscuits in half and place a few at a time into the egg mixture and flip to make sure both sides of biscuits are well-coated.
- Melt butter in a large skillet or on a griddle. Place biscuit halves in skillet or on griddle and cook until golden brown on each side, about 3-4 minutes.
- Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
195mg
(8%)
Potassium
152mg
(3%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
295IU
(6%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 195mg | 8% |
| Potassium | 152mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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