Buttermilk Biscuits

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  • Prep Time

    25 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8 Biscuits

  • Calories

    363 kcal

  • Cuisine

    American

Buttermilk Biscuits

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Discover the magic of homemade buttermilk biscuits! With just a few simple ingredients, you can whip up tender, flaky biscuits that are bursting with buttery flavor.

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Ingredients

Servings
  • 2 1/2 cups all-purpose flour
  • 2 Tablespoons baking powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 Tablespoons sugar
  • 1/2 cup butter cold, cut into cubes
  • 1 cup buttermilk cold
  • butter if desired (About 2 Tablespoons, extra, melted, for brushing

Instructions

  1. Preheat oven to 425°F and grease a 9" round cake pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Cut the butter into 1/2” cubes and add to flour mixture. Use a pastry cutter or fork to break up the butter into the flour, until crumbly.
  4. Add buttermilk and stir until everything is well-combined and no dry spots exist, taking care not to overmix.
  5. Scoop dough out of bowl and onto a floured countertop.
  6. Roll the dough out to 1 1/2” thickness and cut into biscuits with a round cookie cutter.
  7. Place the cut biscuits in the prepared cake pan. They can be close or barely touching, but make sure they're not smushed together.
  8. Bake 15 minutes, until the biscuits raise and are golden brown on top. You can also brush them with butter at the 10 minute mark, if desired.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 428mg (18%) Potassium 472mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 404IU (8%) Calcium 177mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Biscuits

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 428mg 18%
Potassium 472mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 404IU 8%
Calcium 177mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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