Buttermilk Biscuits
User Reviews
5
3 reviews
Excellent
Buttermilk Biscuits
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These buttermilk biscuits are buttery, fluffy and soo easy to make! They'll become a staple on your table.
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Ingredients
- 2 cups all-purpose flour plus more for dusting the counter
- ¼ teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoon butter frozen and cut into cubes
- 1 cup buttermilk plus more if dough is dry
Instructions
- preheat your oven to 450 degrees
- add flour, baking soda, baking powder, salt and butter into a food processor
- pulse until resembles course meal. (if no food processor cut butter into dry mixture with a pastry cutter or fork)
- pour mixture into a large bowl and add the buttermilk
- stir together until just combined (don't over mix)
- dough should be very sticky, if it's dry add more buttermilk one tablespoon at a time
- dust counter with flour and turn out dough
- sprinkle more flour on top of dough and using hands form a circle and flatten to 1/2 inch
- using a biscuit cutter cut out biscuits and place in a cast iron dish or round baking pan close together
- bake in oven for 13-16 min until golden brown on top
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
288mg
(12%)
Potassium
150mg
(3%)
Sugar
1g
(2%)
Vitamin A
210IU
(4%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 288mg | 12% |
| Potassium | 150mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 210IU | 4% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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