Buttermilk Biscuits
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Servings
8
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Course
Baked Goods
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Cuisine
American
Buttermilk Biscuits
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Rich and creamy, yet bready and satisfying, this recipe makes some classic biscuits perfect for any meal.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup butter (frozen)
- ¾ cup buttermilk cold
- biscuit topping
- 2 tablespoons buttermilk
- 2 tablespoons butter melted, salted
Instructions
- Preheat the oven to 425°F . Line a large baking sheet with parchment paper and set aside.
- Lightly flour your work surface.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Grate the frozen butter into the mixture, and toss with a fork to work the butter throughout.
- Pour the buttermilk into the mixture and gently mix until the dough starts to come together.
- Turn out the dough onto your prepared work surface.
- Pat the dough into a rectangle using your hands.
- Take one end of the rectangle and fold it over to the other. Gently flatten back into a rectangle. Repeat this twice more, then flatten into a rectangle again that is about 1/2 inch thick.
- Use a biscuit cutter and cut as many biscuits as you can.
- Gently bring together the scraps, then cut out more biscuits. You should get 8 biscuits total.
- Place the biscuits on the prepared baking sheet.
- Brush the top of each biscuit with buttermilk.
- Bake for 14-15 minutes or until lightly golden brown all over.
- Remove the pan from the oven and immediately brush the tops of the biscuits with the melted salted butter.
- Cool slightly then serve warm.
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