Buttermilk Biscuits with Chocolate Gravy
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Buttermilk Biscuits with Chocolate Gravy
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Buttermilk Biscuits with Chocolate Gravy is a Southern breakfast recipe for the flakiest buttery biscuits and a rich silky chocolate sauce.
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Ingredients
Buttermilk Biscuits:
- 2 1/8 cups flour
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup butter cubed (even better if frozen, unsalted
- 3/4 cup buttermilk plus a bit more for brushing, cold
Chocolate Gravy:
- 1 cup milk whole
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cocoa powder unsweetened
- 1/4 cup flour
- 1 tablespoon butter unsalted
- 2 teaspoons vanilla extract
Instructions
Buttermilk Biscuits:
- Preheat oven to 425 degrees and line your baking sheet with parchment paper.
- Add the dry ingredients to a food processor and pulse two to three times until combined.
- Add in the butter and buttermilk and pulse until combined.
- Put the mixture onto a floured surface and pat into a ball then roll it out ½ inch thick.
- Fold dough over on one side, then the other so you have three layers. Roll it out gently, then fold it over three ways and roll gently again. Repeat folding once more and roll it out.
- Using a 3 inch cutter stamp out 10 biscuits.
- Place the biscuits on a cookie sheet, brush with remaining buttermilk and bake for 15-17 minutes.
Chocolate Gravy:
- Add milk, heavy cream, sugar, cocoa powder and flour to a medium saucepan.
- Whisk well until flour and cocoa powder are fully mixed in.
- Turn the heat onto medium, bring to a simmer.
- Keep stirring and cook for 6-7 minutes until thickened to a gravy consistency.
- Turn off heat, add in butter and vanilla extract.
- Whisk well until smooth and use over buttermilk biscuits.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
59mg
(20%)
Sodium
382mg
(16%)
Potassium
153mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
738IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 382mg | 16% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 738IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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