Buttermilk Blueberry Pancake Squares
User Reviews
3.6
Buttermilk Blueberry Pancake Squares
Description
This recipe starts with a wet mix of buttermilk, egg, and melted butter, combined with dry ingredients such as flour, baking powder, sugar, and salt. After mixing the wet into the dry just until combined to avoid toughening the batter, fresh blueberries are folded in carefully to distribute them without breaking the berries. The batter is spread evenly in a greased square baking pan and baked until a toothpick inserted comes out clean, ensuring moist but set squares. After a short cooling period, the pancakes are cut into squares for serving. This method differs from traditional skillet pancakes by offering a convenient shape and texture for easy serving.
Ingredients
- 3/4 cup buttermilk
- 2 Tbsp butter melted
- 1 egg large
- 3 Tbsp sugar
- 1 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup blueberries fresh
Instructions
- Preheat oven to 350F
- Mix the buttermilk, egg, and melted butter together in a small bowl
- Mix the dry ingredients together in a mixing bowl.
- Add the wet to the dry, mixing just until combined, lumps are ok.
- Gently and briefly fold in the berries.
- Spread in a greased 8x8 or 9x9 square baking pan.
- Bake for 20-25 minutes until a toothpick comes out without wet batter clinging to it. Don't over bake.
- Cool just briefly before cutting and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 256mg | 11% |
| Potassium | 342mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.6
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