Buttermilk Chicken Marinade

User Reviews

5

6 reviews
Excellent
  • Prep Time

    1 hr 15 mins

  • Cook Time

    12 mins

  • Let Rest

    5 mins

  • Servings

    4

  • Calories

    271 kcal

  • Course

    Main Course

  • Cuisine

    American

Buttermilk Chicken Marinade

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Use this Buttermilk Chicken Marinade for your next grilled or baked chicken. It leaves your chicken tender, flavorful and juicy.

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Ingredients

Servings
  • 4 chicken breast boneless skinless
  • 1 1/2 cups buttermilk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 Tablespoon Italian seasoning
  • 1 Tablespoon honey
  • 2 Tablespoons olive oil
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Stir together the buttermilk, onion powder, garlic powder, Italian seasoning, honey, olive oil and cayenne pepper in a bowl.
  2. Place the chicken in a ziplock bag and pour the buttermilk mixture on top.
  3. Allow the chicken to marinade for at least 1 hour or up to 24 hours.
  4. Preheat the grill to 350 degrees Fahrenheit. Brush the grill grates with oil to prevent the chicken from sticking.
  5. Once the grill is hot, place the chicken on the grill, skin side down.
  6. Cook the chicken for 5-7 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
  7. Move the chicken from the grill to a separate plate, let the chicken sit for 5 minutes. Then it’s ready to slice and enjoy!

Notes

  • The cook times will vary based on the size of the chicken. Make sure to use a meat thermometer to ensure that the chicken is cooked to the correct temperature.
  • Store any leftover chicken in an airtight container in the refrigerator for up to 4-5 days.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 11g (4%) Protein 27g (54%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 0.01g (1%) Cholesterol 82mg (27%) Sodium 227mg (9%) Potassium 577mg (12%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 308IU (6%) Vitamin C 2mg (2%) Calcium 132mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 11g 4%
Protein 27g 54%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.01g 1%
Cholesterol 82mg 27%
Sodium 227mg 9%
Potassium 577mg 12%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 308IU 6%
Vitamin C 2mg 2%
Calcium 132mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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