Buttermilk Cornbread
User Reviews
5.0
3 reviews
Excellent
Buttermilk Cornbread
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Delicious golden yellow cornbread that is a great side dish for any meal.
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Ingredients
- ½ cup butter
- 1/2 cup white sugar
- 2 large eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
- Melt butter in a medium sized microwaveable bowl. Add in sugar and mix well. Whisk in the eggs quickly.
- Combine buttermilk and baking soda in a small bowl; whisk this mixture into the butter and egg mixture. Stir in the cornmeal flour and salt until well blended and only a few small lumps remain. Pour it into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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