Buttermilk Dressing

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5.0

15 reviews
Excellent

Buttermilk Dressing

A light and creamy Southern buttermilk dressing perfectly balances a crisp, green salad!

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Ingredients

Servings
  • cup buttermilk, well-shaken
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons minced fresh dill (or sub with ½ teaspoon dried dill)
  • ½ teaspoon kosher salt
  • ¼ teaspoon sugar
  • Dash of ground black pepper
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Instructions

  1. In a small bowl, whisk together buttermilk, mayonnaise, lemon juice, dill, salt, sugar, and pepper until completely. Taste and adjust seasonings as desired.
  2. Store dressing in the refrigerator for up to 1 week until ready to use.

Notes

  • This is a thin, pourable dressing. If you prefer a thicker salad dressing or a dip for vegetables, simply add more mayo to reach desired consistency.
  • To make this buttermilk dressing for coleslaw, you'll want a thicker consistency because the cabbage and other veggies in coleslaw release liquid and will otherwise make the sauce too thin and watery. As a result, I suggest using about ½ to ¾ cup mayonnaise and adding 1-2 tablespoons of sugar for that classic sweet coleslaw taste. This is our favorite coleslaw dressing recipe.
  • For a buttermilk ranch dressing, add extra fresh herbs or dried herbs, such as parsley and chives, garlic or garlic powder, onion or onion powder, sour cream, and Worcestershire sauce.

Nutrition Information

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Serving 2tablespoons Calories 37.3kcal (2%) Carbohydrates 1.3g (0%) Protein 0.5g (1%) Fat 3.5g (5%) Saturated Fat 0.6g (3%) Cholesterol 1.8mg (1%) Sodium 231.3mg (10%) Potassium 27.1mg (1%) Sugar 1.4g (3%)

Nutrition Facts

Serving: 6servings (2 tablespoons each)

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving 2tablespoons
Calories 37.3kcal 2%
Carbohydrates 1.3g 0%
Protein 0.5g 1%
Fat 3.5g 5%
Saturated Fat 0.6g 3%
Cholesterol 1.8mg 1%
Sodium 231.3mg 10%
Potassium 27.1mg 1%
Sugar 1.4g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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