Buttermilk Dressing Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
21 kcal
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Course
Salad
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Cuisine
North American
Buttermilk Dressing Recipe
Description
The Buttermilk Dressing Recipe combines ¾ cup buttermilk with fresh lemon zest and juice, mayonnaise, honey, salt, and a clove of very finely minced garlic. Whisking these ingredients together creates a creamy, slightly tangy dressing with a hint of sweetness and bright citrus notes. The garlic adds depth and a gentle savory edge. This dressing can be used to complement leafy salads, drizzle over roasted vegetables, or as a flavorful dip. Allowing the dressing to sit for about 10 minutes before serving enriches the flavor as the ingredients blend. Unused dressing can be stored in a clean jar in the refrigerator for up to a week, shaken well before each use to remix any separated components.
Ingredients
- ¾ cup buttermilk
- 2 lemon zest and juice, plural
- 2 tablespoons mayonnaise NOT Miracle Whip!
- 1 ½ tablespoons honey
- ½ teaspoon salt sea salt
- 1 clove garlic very finely minced
Instructions
- Add all the ingredients to a medium-sized bowl and whisk together.
- Whisk well. If you have 10 minutes, set the dressing aside to let the flavors meld.
- Transfer what you don't use to a clean jar and store it in your fridge for up to a week. Give the jar a shake before using.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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