Buttermilk Drop Biscuits
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Buttermilk Drop Biscuits
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Buttermilk Drop Biscuits. Quick and easy, this biscuit recipe comes together in minutes. They bake up soft and fluffy. The perfect companion to any meal!
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Ingredients
- 1½ cup all purpose flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 5 tbsp unsalted butter cold
- ¾ cup buttermilk*
Garlic Butter
- 1 tbsp unsalted butter melted
- ½ tsp garlic minced
Instructions
- Preheat the oven to 425 and line a large baking sheet with parchment paper or a silicone baking sheet.
- In a large mixing bowl (or food processor) add the flour, baking powder, baking soda, salt and stir with a fork to combine.
- Cut the cold butter into small cubes and add to the flour mixture. Using a pastry blender or forks cut the butter into the flour until there are no pieces bigger than a pea. (or can do this step in a food processor)
- Pour in the buttermilk and stir until mixed.
- Using a large spoon scoop the batter and place on the baking sheet. Leaving the batter not neatly rounded gives a more textured appearance to the biscuits when baked. Batter will make about 9 biscuits.
- Bake for about 10-12 minutes until the biscuits are baked through. Allow to cool several minutes then remove from the pan and continue to cool on a wire cooling rack.
- In a small bowl combine the melted butter and minced garlic. Brush onto the baked biscuits before serving.
Equipments used:
Notes
- Buttermilk: To make buttermilk substitute add 1 tbsp of white vinegar or lemon juice to milk. Let sit for several minutes until the milk thickens, then use in the recipe.
- Storage: store leftover biscuits in a sealed container. At room temperature they will keep 1-2 days. In the refrigerator up to 1 week.
- How to Freeze: after baking let the biscuits cool to room temperature. Wrap tightly in foil, then store in a freezer safe container. Use within 2 months. To thaw remove from the freezer, unwrap and let thaw at room temperature for about 1 hour. Can be reheated in the microwave or oven.
Nutrition Information
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Serving
1
Calories
145kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
263mg
(11%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
230IU
(5%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 263mg | 11% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 230IU | 5% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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