Buttermilk & Herb Marinated Pork Tenderloin
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Additional Time
3 hrs
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Total Time
3 hrs 40 mins
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Servings
4 +
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Course
Main Course
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Cuisine
American
Buttermilk & Herb Marinated Pork Tenderloin
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup buttermilk
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp sage finely chopped, fresh
- 1 tsp thyme fresh leaves
- 1 tsp oregano finely chopped, fresh leaves
- 1 tsp tarragon finely chopped, fresh leaves
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 cloves garlic minced
Instructions
- Combine the buttermilk, Dijon, honey, sage, thyme, oregano, tarragon, sea salt, and freshly cracked pepper, to taste, and minced garlic in a large zip lock bag. Mix well, add the pork tenderloin, and seal. Put in the refrigerator to marinate for at least 4 hours, preferably overnight.
- Preheat the oven to 425 degrees.
- Heat a large ovenproof skillet coated with cooking spray over medium-high heat.
- Remove pork from the bag and add to the hot skillet, cook for 3 minutes, browning the top before flipping the tenderloin over and placing it into the oven, and bake for 20-25 minutes or until meat thermometer registers 145-150 degrees (medium) or until the desired degree of doneness.
- Let stand for 5 minutes before slicing.
- Place the slices on a serving tray, then pour the juice on the cutting board over the meat. Serve and enjoy.
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