Buttermilk Pancakes that Freeze Well
User Reviews
4.9
24 reviews
Excellent
Buttermilk Pancakes that Freeze Well
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Homemade easy buttermilk pancakes - freezer friendly!
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Ingredients
- 1 cup all-purpose flour or use 1/2 whole wheat and 1/2 all purpose
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 sea salt pinch; fine
- 1 egg beaten
- 1 1/2 cups buttermilk
- 1 tbsp butter melted
- 1 tsp raw sugar or honey
Instructions
- Stir together the flour, baking soda, baking powder, and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Using a 1/4 measuring cup, scoop up batter and fry on a greased griddle between 325-350 degrees. Makes about 10 pancakes.
Notes
- To Freeze:Allow for pancakes to cool completely after cooking. Then line a cookie sheet with parchment and place pancakes on sheet without touching each other. Add another layer of parchment and layer again until all the pancakes are flat and ready to freeze. Place in freezer and freeze until solid. Remove from freezer, add to gallon sized freezer bags and label. To reheat add to griddle heating till warm, oven till heated through, toaster or microwave.
Nutrition Information
Show Details
Serving
1Pancakes
Calories
86kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
117mg
(5%)
Potassium
118mg
(3%)
Sugar
2g
(4%)
Vitamin A
120IU
(2%)
Calcium
67mg
(7%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 1Pancakes | |
| Calories | 86kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 117mg | 5% |
| Potassium | 118mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 120IU | 2% |
| Calcium | 67mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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