Buttermilk Pecan Pie
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Unrated
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Prep Time
15 mins
-
Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
8
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Calories
444 kcal
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Cuisine
American
Buttermilk Pecan Pie
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This Buttermilk Pecan Pie is so flavorful and delicious! A creamy buttermilk filling and crunchy pecan streusel topping makes this pie recipe a favorite for the Holidays.
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Ingredients
- 1 inch pie shell premade deep-dish
- 1/2 cup butter softened
- 1 1/4 cups sugar
- 3 Tablespoon flour
- 1/4 teaspoon salt
- 3 egg large
- 1 cup buttermilk
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
Pecan Pie Topping
- 1/4 cup light brown sugar packed
- 2 Tablespoons all-purpose flour
- 2 Tablespoons butter softened, unsalted
- 1/2 teaspoon ground cinnamon
- 1 cup pecans chopped
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350 degrees.
- Beat butter and sugar in a large mixing bowl until creamy.
- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
- Pour filling into a 9 inch pie crust. I like to use a deep dish.
- Place the pie pan on a cookie sheet and place it in an oven that has been preheated to 350°. Bake for 30 minutes.
- Using a medium bowl and fingers, pinch together all streusel ingredients to create a crumble.
- Remove pie from oven and top the pecan streusel on top.
- Place back into the oven and continue to back for 20 minutes.
- Allow cooling on a cooling rack for 30 minutes.
- Cut the tip of the piping bag and drizzle the salted caramel over the pie.
- Cut and serve!
Nutrition Information
Show Details
Serving
8
Calories
444kcal
(22%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
103mg
(34%)
Sodium
246mg
(10%)
Potassium
146mg
(3%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
595IU
(12%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 444kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 246mg | 10% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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