Buttermilk Ranch Dressing

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    107 kcal

  • Course

    Condiments

  • Cuisine

    American

Buttermilk Ranch Dressing

A quick and easy buttermilk ranch dressing, made with creamy mayo, chives, dill, garlic, and onion. And tangy buttermilk, natch. Make it ahead of time and douse everything in it, all summer long.

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Ingredients

Servings
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup chives plus 1 tablespoon minced, snipped, fresh
  • 1 tablespoon dill minced fresh
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • salt coarse salt, freshly ground black pepper
  • black pepper coarse salt, freshly ground black pepper

Instructions

  1. In a medium bowl, whisk the buttermilk, mayonnaise, minced chives, dill, garlic powder, and onion powder.
  2. Season the ranch dressing generously with salt and pepper. (The dressing can be made and chilled, in an airtight container, up to 5 days before serving.)

Nutrition Information

Show Details
Serving 1portion Calories 107kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 8mg (3%) Sodium 105mg (4%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving 1portion
Calories 107kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 105mg 4%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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