Buttermilk Rhubarb Bread

User Reviews

5

14 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    459 kcal

  • Course

    Snacks

  • Cuisine

    American

Buttermilk Rhubarb Bread

Buttermilk Rhubarb Bread is a moist quick bread combining tart diced rhubarb with brown sugar, vanilla, cinnamon, and white chocolate chips for a balanced sweet-tart flavor. It’s topped with a cinnamon sugar butter crumb before baking, yielding a soft, fragrant loaf with a touch of crunch on top.

Description

This recipe blends brown sugar, vegetable oil, egg, buttermilk, and vanilla to form a rich batter infused with diced rhubarb and white chocolate chips. The inclusion of baking soda and salt provides leavening and balances sweetness. Flour and a pinch of cinnamon round out the mixture, creating a tender crumb bread.

The loaf is topped with a simple mixture of melted butter, sugar, and cinnamon, which forms a slightly crisp and aromatic crust during baking at 325°F. The rhubarb pieces distribute tart bursts of flavor throughout the bread, punctuated by pockets of sweetness from the white chocolate chips, giving a pleasant contrast.

Once baked and cooled completely, this bread makes a flavorful breakfast or snack option with a moist interior and a spiced, crunchy topping. It can be sliced and served plain or with butter.

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Ingredients

Servings
  • 3/4 c. brown sugar
  • 1/3 c. vegetable oil
  • 1 egg
  • 1/2 c. buttermilk
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 1 1/2 c. flour
  • 1 c. rhubarb diced
  • 1/2 c. white chocolate chips

Topping

  • 2 Tbsp sugar
  • 1 Tbsp butter melted
  • 1/4 tsp cinnamon

Instructions

  1. Mix all bread ingredients together.
  2. Generously grease a bread pan. Pour batter into pan.
  3. In a small bowl combine topping ingredients. Sprinkle over batter.
  4. Bake at 325 degrees for 55-65 minutes or until it test done.Mix all bread ingredients together.
  5. Allow to cool completely before removing from pan.

Nutrition Information

Show Details
Calories 459kcal (23%) Carbohydrates 69g (23%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 12g (60%) Cholesterol 29mg (10%) Sodium 281mg (12%) Potassium 231mg (5%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 130IU (3%) Vitamin C 2.4mg (3%) Calcium 100mg (10%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 459 kcal

% Daily Value*

Calories 459kcal 23%
Carbohydrates 69g 23%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 12g 60%
Cholesterol 29mg 10%
Sodium 281mg 12%
Potassium 231mg 5%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 130IU 3%
Vitamin C 2.4mg 3%
Calcium 100mg 10%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

14 reviews
Excellent

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