Buttermilk Substitute
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
5 mins
-
Total Time
5 mins
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Servings
1 cup
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Calories
126 kcal
-
Course
Condiments
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Cuisine
American
Buttermilk Substitute
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How to make a quick buttermilk substitute with just two ingredients.
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Ingredients
- 1 tablespoon lemon juice or white vinegar
- milk any percentage is fine, scant 1 cup
Instructions
- Add 1 tablespoon lemon juice or vinegar to a 1-cup measuring cup.
- Fill the cup the rest of the way with milk.
- Let sit for 5 minutes.
- Use as you would buttermilk.
Notes
- For smaller amounts of buttermilk, use the following amount of lemon juice OR vinegar and fill the measuring cup the rest of the way with milk.
- 3/4 cup use 2 1/4 teaspoons lemon juice/vinegar
- 2/3 cup use 2 teaspoons lemon juice/vinegar
- 1/2 cup use 1 1/2 teaspoons lemon juice/vinegar
- 1/3 cup use 1 teaspoon lemon juice/vinegar
- 1/4 cup use 3/4 teaspoon lemon juice/vinegar
Nutrition Information
Show Details
Calories
126kcal
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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