Buttermilk Substitute
User Reviews
5
Buttermilk Substitute
Description
The Buttermilk Substitute uses a simple acid and milk combination to replicate the flavor and texture of buttermilk. By adding a tablespoon of white vinegar or lemon juice to a cup measuring cup and filling the rest with milk, then stirring and letting it sit for 5 minutes, the milk curdles slightly. This acidity helps activate leavening agents like baking soda in recipes, promoting tender, fluffy baked goods. The texture is slightly thickened but pourable, suitable in batters and doughs needing that characteristic tang.
This substitute can be customized using dairy-free milks such as coconut or soy milk to accommodate dietary needs, retaining the acid component for flavor and function. It is a practical, easy-to-make solution when buttermilk is not available.
After preparing, use immediately for best results in recipes. This substitute is especially helpful in baking recipes where buttermilk traditionally tenderizes and adds moisture.
Ingredients
- 1 Tablespoon white vinegar (or lemon juice)
- 1 cup milk (scant cup)
Instructions
- Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.
- Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
Notes
- You can substitute coconut or soy milk in place of dairy milk for a dairy-free version; add vinegar or lemon juice and let sit as directed.
- Let the mixture sit for about 5 minutes until it thickens and curdles slightly before using.
- Avoid making large batches in advance as the curdled milk is best used fresh in recipes.
- Other substitutes include equal parts of plain yogurt or a mix of cream of tartar with milk.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 366mg | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 395IU | 8% |
| Calcium | 301mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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