Buttermilk Syrup
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5.0
6 reviews
Excellent
Buttermilk Syrup
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Move over maple syrup, this Buttermilk Caramel Syrup is a thick, delicious treat for pouring over pancakes, waffles, french toast, or even ice cream! It's like liquid gold!
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Ingredients
- 3/4 cup buttermilk
- 1 1/2 cups granulated sugar
- 1/2 cup salted butter
- 2 Tablespoons corn syrup
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
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Instructions
- Combine buttermilk, sugar, butter, corn syrup, and baking soda in a large pot over medium-high heat.
- Bring the syrup ingredients to a boil, then reduce heat to medium-low and simmer for 7-8 minutes, stirring frequently until the syrup is a light golden brown.
- Remove from the heat and stir in the vanilla, then let the syrup cool slightly for a few minutes while still stirring occasionally before transferring to a heat-safe jar.
- Pour over pancakes, waffles, french toast, German pancakes, ice cream, or anything else you can think of!
- The syrup can be stored in the fridge for up to 2-3 weeks. Just reheat in the microwave for 30-60 seconds and stir before using.
Notes
- Be sure to use a large pot even though it will seem too big for the amount of ingredients. The baking soda will react with the buttermilk and cause the syrup to bubble and foam and you don't want this sticky, sweet syrup to overflow onto your stove or countertops, which has definitely happened to me before!
- I do not recommend using a buttermilk substitute made from milk combined with lemon juice or vinegar for this particular recipe. It turns out o.k., but not nearly as good, and you run this risk of having your syrup curdle.
- This recipe is on page 25 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
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Calories
185kcal
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
177mg
(7%)
Potassium
24mg
(1%)
Sugar
29g
(58%)
Vitamin A
261IU
(5%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 177mg | 7% |
| Potassium | 24mg | 1% |
| Sugar | 29g | 58% |
| Vitamin A | 261IU | 5% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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