Homemade Buttermilk Syrup
User Reviews
5.0
21 reviews
Excellent
Homemade Buttermilk Syrup
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Homemade Buttermilk Syrup A homemade caramel syrup made with butter, sugar, Karo syrup, vanilla, and buttermilk. It is perfect to drizzle on pancakes, waffles, crepes, or aebleskivers!
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Ingredients
- 1 cup salted butter
- 2 cups sugar
- 2 Tablespoons light karo syrup
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
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Instructions
- Use a large, tall pot. You want to use a deep pot because this syrup will expand since you add baking soda.
- Place salted butter in a large pot and let melt for about 1 minute. Add sugar, buttermilk, light Karo syrup, and baking soda and stir together. Bring to a boil, stirring often. Let it boil for about 5-7 minutes until the color starts to change to a light golden color.
- Remove from heat and add vanilla. Drizzle on top of pancakes, waffles, crepes, or anything your heart desires! Store in glass jar in the refrigerator.
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User Reviews
Overall Rating
5.0
21 reviews
Excellent
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