Homemade Buttermilk Syrup
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Homemade Buttermilk Syrup
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Creamy and sweet - your pancakes will never be the same again! This Homemade Buttermilk Syrup will quickly become a family favorite. You’ll want to pour this on everything!
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Ingredients
- 1 1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter cut into cubes
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
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Instructions
- In a large saucepan (at least 3 quarts), combine the sugar, buttermilk, butter, corn syrup, and baking soda and stir to combine.
- Bring the mixture to a boil, stirring frequently, then reduce the heat to low. You want to make sure that it is still bubbling. Cook, stirring frequently, until the syrup becomes a rich, golden brown, about 10 minutes*.
- Remove the syrup from the heat and stir in the vanilla.
- Serve the syrup warm. It will start to firm up as it cools, so heat as needed to loosen the syrup.
Notes
- *This time will depend on how dark you want your syrup. Elevation will also make a difference. I live at a higher altitude, so it takes my syrup a little longer than 10 minutes.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
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Calories
265kcal
(13%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
32mg
(11%)
Sodium
271mg
(11%)
Fiber
0g
(0%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 32mg | 11% |
| Sodium | 271mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
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