Buttermilk Syrup
User Reviews
5
2 reviews
Excellent
Buttermilk Syrup
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Easy to make and unbelievably tasty, Buttermilk Syrup is a stack of pancake's perfect match. This simple homemade pancake syrup is only 5 ingredients and takes a couple of minutes!
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Ingredients
- 1 cup granulated sugar
- ½ cup buttermilk
- ½ cup butter unsalted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- In a medium saucepan over medium heat, combine sugar, buttermilk, and butter. Cook until mixture boils, then boil for one full minute.
- Remove from heat and add in vanilla and baking soda. The mixture will foam and bubble. ENJOY over pancakes.
Notes
- Storage: Your homemade buttermilk syrup will keep well stored tightly covered in the fridge for up to 2 weeks. I like to keep it in a mason jar with the lid screwed on or in a tupperware container.
- Reheating: Reheat leftovers for a few seconds in the microwave to soften and warm the syrup again before serving. You can also transfer it back to a small saucepan to reheat for a minute or so on the stove top, just be careful not to bring it to a boil again.
Nutrition Information
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Serving
1Tablespoon
Calories
103kcal
(5%)
Carbohydrates
13g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
16mg
(5%)
Sodium
94mg
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 103kcal | 5% |
| Carbohydrates | 13g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 16mg | 5% |
| Sodium | 94mg | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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