Buttermilk Syrup
User Reviews
5
Buttermilk Syrup
Description
The recipe starts by melting butter on low-medium heat, then whisking in sugar, buttermilk, and vanilla extract. Bringing the mixture to a boil and adding baking soda causes it to foam and bubble, a reaction that lightens the syrup and adds volume. The baking soda also helps balance the acidity of the buttermilk. The result is a syrup that combines buttery richness with the subtle tang and sweetness of buttermilk, enhanced by vanilla.
Its texture is smooth and pourable, making it ideal for dripping over breakfast items or drizzling on desserts. The balance of sweet and tangy flavors adds complexity beyond standard syrup options. Preparation requires careful attention to heat to avoid scorching while achieving the bubbly, foamy stage that signals completion.
Storing the syrup in airtight containers in the refrigerator extends its usability, and freezing a double batch allows for convenient thawing and reheating. Gentle reheating by microwave or stovetop restores its pourable consistency.
Ingredients
- ½ cup butter
- 1 cup sugar
- ½ cup buttermilk
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a pan on low-medium heat.
- Add sugar, buttermilk, and vanilla and whisk well. Bring to a boil, add baking soda, and stir until combined.
- Mixture will get foamy and bubble up when done.
Notes
- Store buttermilk syrup in an airtight container in the refrigerator for up to 2 weeks.
- Make a double batch and freeze some so you always have syrup on hand; thaw in the refrigerator before reheating.
- To reheat, microwave in mason jars without the lid for 30-60 seconds, or warm on the stove for larger portions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15container
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 13g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 150mg | 6% |
| Sugar | 13g | 26% |
| Vitamin A | 380IU | 8% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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