Buttermilk Thyme & Garlic Turkey Brine
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 quarts
-
Calories
164 kcal
-
Course
Main Course
-
Cuisine
American
Buttermilk Thyme & Garlic Turkey Brine
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Save your turkey and make my Buttermilk Thyme & Garlic Turkey Brine for Thanksgiving this year yielding a moist and plump bird!
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Ingredients
- 3 tablespoon kosher salt
- 1 tablespoon black peppercorn whole
- 1 thyme bundle of leaves
- 10 garlic smashed, cloves
- 12 cups water warm
- 1 quart buttermilk
Instructions
- Place kosher salt, whole peppercorns, fresh thyme leaves and garlic cloves in a large stock pot (large enough to cover your turkey breast with a lid on). Then pour in warm water. Whisk water until salt has dissolved (about 2 minutes). Pour the buttermilk into the pot. Whisk again then place the turkey inside the pot. Turn the turkey breast so that only a small piece is exposed. Place lid on pot and refrigerate for at least 12 hours no more than 24 hours.
- After turkey breast has sat in brine for at least 12 hours. Rinse turkey breast off thoroughly and pat dry before baking.
Notes
- If you have a smallish turkey, it should fit in your largest soup pot. If not, check kitchen supply stores for large cambro containers or food safe buckets.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
5520mg
(230%)
Potassium
383mg
(8%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
404IU
(8%)
Vitamin C
3mg
(3%)
Calcium
322mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4quarts
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 5520mg | 230% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 322mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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