Buttermilk Waffles

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 to 6 waffles, depending on waffle maker

  • Calories

    299 kcal

  • Course

    Breakfast

  • Cuisine

    American

Buttermilk Waffles

With just a few ingredients, these Homemade Buttermilk Waffles make a quick and easy breakfast with very little prep. Enjoy savory in dishes like chicken & waffles or sweet with traditional toppings like butter & syrup!

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Ingredients

Servings
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar omit if making savory waffles
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups buttermilk
  • 2 large eggs
  • ½ cup unsalted butter melted & cooled

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions..
  2. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl (or just add dry ingredients to a bowl and whisk well).
  3. In a medium bowl, whisk together the buttermilk, eggs, and butter.
  4. Add the wet ingredients to the dry and mix just until no large lumps of flour remain - do not overmix.
  5. Brush waffle iron with additional melted butter or use nonstick cooking spray. Add a scant cup of batter to the prepared iron.
  6. Cook for 3-4 minutes, or until the waffle is golden brown, with a crisp exterior.
  7. Repeat with the remaining batter. To keep cooked waffles warm, set them on a baking rack set on a baking sheet. Place in a 250° F oven for up to 30 minutes while you finish cooking the remaining waffles.

Nutrition Information

Show Details
Serving 1 Calories 299kcal (15%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Cholesterol 105mg (35%) Sodium 620mg (26%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 4to 6 waffles, depending on waffle maker

Amount Per Serving

Calories 299 kcal

% Daily Value*

Serving 1
Calories 299kcal 15%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Cholesterol 105mg 35%
Sodium 620mg 26%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

18 reviews
Excellent

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