Buttermilk Waffles

User Reviews

5

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    343 kcal

  • Course

    Breakfast

  • Cuisine

    American

Buttermilk Waffles

These Buttermilk Waffles combine flour, baking powder, salt, buttermilk, oil, and eggs to create a fluffy, crispy waffle with a tender interior. The batter incorporates stiffly beaten egg whites folded in to add lightness. The waffles bake to a golden crisp on the outside and stay soft inside, making them great for breakfast or brunch. They pair well with caramel syrup and whipped cream for added sweetness.

Description

Buttermilk Waffles are prepared by mixing dry ingredients including flour, baking powder, and salt. Wet ingredients such as buttermilk, neutral cooking oil, and egg yolks are added and stirred in. Separately, egg whites are beaten until stiff peaks form, then folded gently into the batter to produce a light and airy texture. The batter is poured into a preheated waffle maker, generously greased to prevent sticking, and cooked until golden and crisp. The resulting waffles have a crispy exterior and tender crumb inside. Serving with caramel syrup and whipped cream introduces a rich, sweet contrast to the tangy buttermilk base.

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Ingredients

Servings
  • 2 cups flour
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 1/3 cup neutral cooking oil generic cooking oil
  • 3 egg yolk
  • 3 egg stiffly beaten, white

Instructions

  1. In large bowl, stir together flour, baking powder, and salt.
  2. Add buttermilk, oil, and egg yolks. Stir.
  3. In mixing bowl, beat egg whites until stiff peaks form. Fold stiffly beaten egg whites into the batter.
  4. Preheat waffle maker until hot and ready. Generously spray the waffle maker with non-stick cooking spray or butter.
  5. Pour batter into waffle maker until golden and crispy.
  6. Top with Faye's Famous Caramel Syrup and Fresh Whipped Cream.

Notes

  • These waffles can be made in advance and frozen in freezer bags.
  • Reheat frozen waffles in a toaster oven for best texture retention.

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 36g (12%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.05g (3%) Cholesterol 105mg (35%) Sodium 395mg (16%) Potassium 308mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 245IU (5%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 36g 12%
Protein 10g 20%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.05g 3%
Cholesterol 105mg 35%
Sodium 395mg 16%
Potassium 308mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 245IU 5%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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