Buttermilk Waffles
User Reviews
5
22 reviews
Excellent
Buttermilk Waffles
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Buttermilk Waffles are a classic breakfast dish featuring a tender, crisp texture achieved by combining flour, leavening agents, buttermilk, eggs, and melted butter. The batter is cooked in a preheated waffle iron until golden and crisp on the outside, while remaining soft inside. These waffles can be served immediately with maple syrup and fresh berries, making them a satisfying and customizable morning meal.
Description
Buttermilk Waffles are prepared by mixing dry ingredients—flour, baking powder, baking soda, salt, and sugar—before adding wet ingredients including buttermilk, eggs, melted butter, and vanilla extract. The batter is stirred just until combined to maintain tenderness. Cooking in a preheated waffle iron results in golden brown waffles with a crispy exterior and fluffy interior. Serving suggestions include maple syrup and berries to complement the mild, slightly tangy flavor from the buttermilk. This recipe is designed for home cooks who want a reliable waffle with balanced taste and texture.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 egg
- 6 tablespoons butter melted
- 1 teaspoon vanilla extract
- cooking spray
- berries for serving
- maple syrup for serving
Instructions
- Preheat your waffle iron.
- In a large bowl mix together the flour, baking powder, baking soda, salt and sugar.
- Add the buttermilk, eggs, butter and vanilla extract to the bowl. Stir until just combined.
- Coat the waffle iron with cooking spray.
- Spoon 1/2 cup of batter into the wells of your waffle maker and cook according to manufacturer directions - these waffles cook for 6 minutes in my machine. Repeat with remaining batter.
- Serve immediately, topped with maple syrup and berries if desired.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
63mg
(21%)
Sodium
292mg
(12%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 292mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
22 reviews
Excellent
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