Buttermilk Waffles
User Reviews
5.0
15 reviews
Excellent
Buttermilk Waffles
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How to make the best homemade Belgian waffles at home. Buttermilk waffles with crispy edges and chewy centers make the perfect weekend breakfast!
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Ingredients
- 2 cups flour
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 3/4 cups buttermilk
- 1/3 cup oil
- 3 egg yolks
- 3 egg whites stiffly beaten
Instructions
- In large bowl, stir together flour, baking powder, and salt.
- Add buttermilk, oil, and egg yolks. Stir.
- In mixing bowl, beat egg whites until stiff peaks form. Fold stiffly beaten egg whites into the batter.
- Preheat waffle maker until hot and ready. Generously spray the waffle maker with non-stick cooking spray or butter.
- Pour batter into waffle maker until golden and crispy.
- Top with Faye's Famous Caramel Syrup and Fresh Whipped Cream.
Equipments used:
Notes
- Can waffles be made ahead of time and frozen?
- Yes! These buttermilk waffles can be made ahead of time and put in freezer bags and can be reheated in a toaster oven.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.05g
Cholesterol
105mg
(35%)
Sodium
395mg
(16%)
Potassium
308mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
245IU
(5%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 105mg | 35% |
| Sodium | 395mg | 16% |
| Potassium | 308mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 245IU | 5% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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