Buttermilk Waffles
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Buttermilk Waffles
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These Crisp and Fluffy Buttermilk Waffles will make all your brunch dreams come true. These waffles are thick but still light, slightly crisp on the outside and fluffy on the inside. Your family will be asking for these every weekend!
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Ingredients
- ¾ cup all purpose flour
- ¼ cup cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp kosher salt
- ¼ cup canola oil
- ¾ cup buttermilk
- 1 egg
- 1 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- In one bowl, mix together the flour, cornstarch, baking powder, baking soda and salt. Mix until well combined, set aside.
- In a second bowl, whisk together the buttermilk, oil, egg, sugar and vanilla extract. Mix until well combined.
- Add the dry ingredients to the wet ingredients. Gently stir until just combined and no dry spots remain. A few lumps are ok, don’t overmix.
- Let batter rest for 15 minutes.
- When waffle iron is ready, add batter according to manufacturer instructions, and cook until the waffle iron indicates they are done - usually 2-3 minutes.
- Serve right away with butter and maple syrup if desired. Or keep warm in a 250 degree F until ready to serve.
Notes
- To freeze, allow waffles to cool completely, then wrap individually in plastic wrap and place in a freezer bag. Freeze for up to 3 months. To reheat, microwave for 30-60 seconds.
- Adapted from Aretha Frankenstein Waffles of Insane Greatness
Nutrition Information
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Serving
1waffle
Calories
299kcal
(15%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
46mg
(15%)
Sodium
783mg
(33%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
134IU
(3%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 299kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 783mg | 33% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 134IU | 3% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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