Buttermilk Waffles for a Crowd
User Reviews
5
Buttermilk Waffles for a Crowd
Description
Buttermilk Waffles for a Crowd is designed to yield multiple waffles using basic baking ingredients and buttermilk, which contributes a light tang and helps create a tender crumb. The recipe calls for whisking dry ingredients separately from the wet, then combining them gently to avoid overmixing, which can toughen waffles. Cooking in a waffle iron crisps the outside while keeping the inside soft and moist.
The waffles can be served fresh with syrup, butter, or toppings of choice. When preparing for later use, allow waffles to cool on a rack to prevent sogginess, then freeze in airtight bags. They reheat well in a toaster oven, making it easy to enjoy waffles with minimal effort on busy mornings or large breakfasts.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 1/2 /2 teaspoons baking soda
- 4 cups buttermilk
- 4 large egg
- 1/2 /2 cup butter melted
- 2 teaspoons vanilla extract
Instructions
- Whisk together flour, salt, sugar, and baking soda.
- Mix together buttermilk, eggs, butter, and vanilla.
- Pour into dry mixture and stir together just until combined.
- Pour batter into waffle iron and cook to your iron's instructions.
- Serve immediately with your favorite syrup.
To freeze:
- Allow waffles to cool completely in a single layer on a cooling rack.
- When cooled, divide and package into zip top freezer bags.
To cook after freezing:
- Simply remove number of waffles you would like to prepare for your meal from the zip top bag and toast in your toaster oven according to your toaster directions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18waffles
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 337mg | 14% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 298IU | 6% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
