Butternut Squash Bread
User Reviews
5
3 reviews
Excellent
Butternut Squash Bread
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This amazingly delicious Butternut Squash Bread has all your favorite warm and cozy fall flavors. Pumpkin spice and everything nice!
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Ingredients
- 1 cup whole-wheat pastry flour
- 3/4 cup all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butternut squash puree
- 3/4 cup coconut sugar
- 1/2 cup cane sugar or regular white sugar, raw organic
- 1/3 cup avocado oil (or any neutral-tasing oil of choice)
- 2 egg large
- 1/4 cup applesauce unsweetened
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350 degree Fahrenheit and line a 9x13-inch loaf pan with parchment paper, spraying the sides with oil.
- In a medium bowl, whisk together the flours, pumpkin pie spices, baking soda, and salt.
- In a separate, large bowl, whisk together all the remaining ingredients.
- Add the dry ingredients into the wet and mix until just combined, being careful not to overmix.
- Spread into the prepared pan and bake for 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan before serving.
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4.2g
(8%)
Fat
8.6g
(13%)
Saturated Fat
1.3g
(7%)
Polyunsaturated Fat
0.8g
(5%)
Monounsaturated Fat
5.6g
(28%)
Cholesterol
37mg
(12%)
Sodium
256mg
(11%)
Potassium
26mg
(1%)
Fiber
2g
(8%)
Sugar
24.7g
(49%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4.2g | 8% |
| Fat | 8.6g | 13% |
| Saturated Fat | 1.3g | 7% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 5.6g | 28% |
| Cholesterol | 37mg | 12% |
| Sodium | 256mg | 11% |
| Potassium | 26mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 24.7g | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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