Butternut Squash Couscous Fritters
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Cuisine
Vegetarian
Butternut Squash Couscous Fritters
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 butternut squash cooked + mashed (about 3 pounds)
- 1 1/2 cups couscous cooked
- 2/3 cup all-purpose flour
- 2 egg lightly beaten, large
- 1 tsp. red pepper flakes chili
- 1 tsp. cumin ground
- 1 tsp. ground ginger
- 1/2 tsp. salt
- vegetable oil
Instructions
- In a large bowl, mix the couscous, butternut squash, flour, eggs and spices together.
- Take a small portion in your hands to make round disks.
- Heat about 2 Tbsp. vegetable oil in a non stick pan and swirl the oil all over. Place the patties in a single layer.
- Keep the heat on medium and let it develop a golden color on one side before flipping, then repeat on the other side.
- Sprinkle siggi's plain yogurt and parsley on top and enjoy.
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