Zucchini Fritters

Name: Zucchini Fritters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ pounds zucchini; 1 teaspoon salt; ¼ cup all-purpose flour; ¼ cup grated parmesan; 2 cloves garlic; 1 large egg; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil

User Reviews

4.9

351 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 servings
Course
Appetizer
Cuisine
American, International, Vegetarian

Zucchini Fritters

Iris Warren

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These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

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Ingredients

Servings

1 ½ pounds zucchini grated (about 3 cups)
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated parmesan
2 cloves garlic minced
1 large egg
Kosher salt and freshly ground black pepper to taste
2 tablespoons olive oil

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Instructions

Place grated zucchini in a colander over the sink. Add 1 teaspoon salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
Heat olive oil in a large cast iron skillet over medium high heat. Working in batches, scoop 3-4 tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Serve immediately.