Butternut Squash Risotto
User Reviews
5
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Prep Time
15 mins
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Cook Time
40 mins
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Servings
4
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Course
Main Course
Butternut Squash Risotto
Description
This risotto begins by sautéing onion with salt and pepper until softened, then adding diced butternut squash to cook until tender. Garlic and rosemary are introduced for aromatic depth. Uncooked arborio rice is stirred in and slightly toasted before adding dry white wine, which is reduced to concentrate flavor.
Warm vegetable broth is added gradually in increments, allowing the rice to absorb liquid slowly, producing a creamy texture with al dente grains and soft squash. The risotto finishes with seasoning adjustments and optional grated pecorino or Parmesan cheese for a savory finish.
The dish serves as a hearty side or light main. Garnishing with fresh parsley or sage leaves adds color and subtle herbal brightness.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion chopped, medium
- 1/2 teaspoon salt plus more to taste, sea salt
- black pepper freshly ground
- 2 cups butternut squash ¼-inch cubes, cubed
- 2 garlic finely chopped, cloves
- 1 teaspoon rosemary minced or sage
- 1 cup arborio rice uncooked
- ½ cup white wine dry
- 4 cups vegetable broth warmed
- parsley optional, for garnish, chopped or small sage leaves
- ½ cup pecorino cheese optional, for serving, grated, or Parmesan cheese
Instructions
- In a large skillet, heat the oil over medium heat. Add the onion, salt and several grinds of pepper, and cook for 2 to 3 minutes. Add the butternut squash and cook for 6 to 8 minutes.
- Add the garlic, rosemary, and the rice. Stir and let cook for about 1 minute then add the wine. Stir and cook for 1 to 3 minutes, or until the wine cooks down.
- Add the broth, ¾ cup at a time, and stir continuously to allow each addition of broth to be absorbed before adding the next. Cook until the butternut squash is tender, and the risotto is soft and creamy. Season to taste.
- Garnish with parsley or sage leaves and serve with grated cheese, if desired.
User Reviews
Overall Rating
5
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