Butternut Squash Salad

for the butternut squash:

• 1 lb butternut squash which is 4 cups raw butternut squash cubes, peeled and deseeded
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cayenne pepper
• salt to taste
• black pepper to taste

cinnamon honey candied walnuts:

• 1/2 cup walnuts 50g
• 1 teaspoon butter
• 1 tablespoon honey
• 1/8 teaspoon cinnamon
• pinch salt

dressing:

• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 2 teaspoons lemon juice
• 2 teaspoons maple syrup
• 1/2 teaspoon Dijon mustard
• salt to taste
• black pepper to taste

for the salad:

• 2 arugula handfuls
• 1/4 cup pomegranate seeds
• 1 1/2 ounces feta cheese