Butterscotch Banana Bread
User Reviews
5
Butterscotch Banana Bread
Description
Butterscotch Banana Bread features mashed bananas mixed into a batter of self-rising flour, sugar, and baking soda, enhanced by melted butter and vanilla extract. The addition of butterscotch chips introduces bursts of caramelized sweetness throughout the bread. Baking at 350 degrees in a loaf pan produces a golden crust and moist interior. A toothpick test ensures the bread is fully baked before cooling on a wire rack.
The texture balances the softness provided by ripe bananas with the slight chew from butterscotch chips. It can be sliced and served plain or with butter. Ideal as a comforting baked good at any time of day.
Ingredients
- 2 cups self-rising flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup butter melted
- 1 teaspoon vanilla
- 2 egg beaten, large
- 2 banana mashed, large
- 3/4 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan and set aside.
- In a large mixing bowl, combine flour, sugar, and baking soda. In a medium bowl, mix together butter, vanilla, eggs, and mashed bananas. Add banana mixture to the dry ingredients and mix until just combined. Carefully mix in butterscotch chips.
- Pour batter into prepared baking pan and bake in preheated oven for 55-65 minutes, until a toothpick inserted in center comes out clean.
- Remove from oven and place on a wire rack to cool. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 165mg | 7% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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