Butterscotch Cookie Cups
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
60 cookies
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Calories
107 kcal
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Course
Baked Goods
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Cuisine
American
Butterscotch Cookie Cups
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There are not enough words to describe how delicious these Butterscotch Cookie Cups taste. Just scroll down and look at the ingredient list and you’ll see why they are mouth watering delicious!
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Ingredients
FOR THE COOKIE:
- 1 cup butter softened, unsalted
- 1 cup powdered sugar
- ¼ teaspoons kosher salt
- 2 ¼ cups all-purpose flour
- 1 teaspoon cornstarch
- 12 ounce butterscotch morsel package
- 1 cup pecans chopped
FOR THE GLAZE:
- 1 cup powdered sugar
- 1 teaspoon rum flavoring
- 3 Tablespoons heavy whipping cream
- ¼ cup pecans chopped
Instructions
- Beat butter, powdered sugar and salt until combined. Add flour and cornstarch. Fold in butterscotch and chopped pecans.
- Roll dough into a 1 inch ball (about 1 Tbsp of dough). Place into a greased mini muffin pan.
- Bake in a 325 degree oven for 15 minutes. Remove and lightly press each top with a tart shaper (a water bottle cap would work too!). Just enough to give a small indent. Allow to cool in pans about 15 minutes. Remove and cool completely on wire rack.
- For the glaze, whisk the sugar with rum flavoring and cream until smooth. Drizzle a small amount into the indent onto each cookie cup. Immediately sprinkle with chopped pecans.
- Allow to set (about 15 minutes). Store in an airtight container for up to one week.
Notes
- The dough will be a bit crumbly, like shortbread. Roll the dough into balls with your hands and it will begin to hold together.
- Make a slight indent in the tops of the cookies right after baking, while they're still soft and warm. You can use a tart shaper or even a bottle cap for this step.
- Drizzle a small amount of rum glaze into the indent of the cooled cookie cups.
- Sprinkle the glaze with more chopped pecans before the icing sets.
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
12mg
(4%)
Sodium
33mg
(1%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 60cookies
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 12mg | 4% |
| Sodium | 33mg | 1% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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