Butterscotch Cookie Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 dozen cookies
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Calories
83 kcal
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Course
Baked Goods
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Cuisine
American
Butterscotch Cookie Recipe
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Chewy on the inside, crunchy on the outside, these Butterscotch Cookies only get better with time! You'll love the sugar coating and rich butterscotch flavor.
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Ingredients
- ¾ cup butter unsalted
- 2 cups light brown sugar packed (divided)
- ½ teaspoon kosher salt
- 2 egg large
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 Tablespoons granulated sugar
Instructions
- Heat butter in small skillet on medium heat. Allow to froth up, then brown. Here is a great article on how to brown butter (for today's cookies you want the butter to JUST begin the browning process) Remove from heat.
- Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper, set aside.
- In large mixing bowl, add browned butter plus 1 3/4 cups brown sugar. Mix on medium speed, add salt, eggs and vanilla. Stir in flour, baking soda and baking powder.
- In small bowl, mix 1/4 cup reserved brown sugar and 2 Tablespoons granulated sugar together. Using a 1 Tablespoon small scoop, scoop up dough (will be consistency of play-doh) and roll into a ball. Then roll in sugar mixture.
- Place on prepared cookie sheet. Bake for 10 minutes. Remove from cookie sheet and cool on wire rack.
Notes
- Store cooled cookies in airtight container for up to one week.
- Freeze cookies for up to 3 months.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
15mg
(5%)
Sodium
42mg
(2%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4dozen cookies
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 15mg | 5% |
| Sodium | 42mg | 2% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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