Butterscotch Popcorn
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Butterscotch Popcorn
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Super easy and quick Butterscotch Popcorn made with only two simple ingredients!
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Ingredients
- 8 cups Popcorn about 1/4 cup popcorn kernels, popped
- 1 cup butterscotch chips
- 1/4 cup white chocolate chips
- 1 teaspoon coconut oil
- 1 cup mixed nuts optional, salted
Instructions
- Pour eight cups of popped popcorn into a large bowl
- Melt the cup of butterscotch chips in the microwave in thirty-second increments, stirring after each thirty seconds.
- When chips are completely melted, add 1 teaspoon of coconut oil to thin, if desired. Stir until coconut oil is mixed in.
- Pour the melted butterscotch chips over the popcorn and stir.
- Pour the popcorn out onto a lined cookie sheet. (You can line your cookie sheet with waxed paper, parchment paper, silicone mats, or aluminum foil lightly sprayed with cooking spray).
- Drizzle with melted white chocolate chips.
- Allow the popcorn to cool completely. To speed cooling, place in the refrigerator if desired.
- Before serving, break the popcorn into chunks.
Nutrition Information
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Calories
732kcal
(37%)
Carbohydrates
143g
(48%)
Protein
18g
(36%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
99mg
(4%)
Potassium
465mg
(10%)
Fiber
20g
(80%)
Sugar
21g
(42%)
Vitamin A
20IU
(0%)
Calcium
19mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 732 kcal
% Daily Value*
| Calories | 732kcal | 37% |
| Carbohydrates | 143g | 48% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 99mg | 4% |
| Potassium | 465mg | 10% |
| Fiber | 20g | 80% |
| Sugar | 21g | 42% |
| Vitamin A | 20IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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