Butterscotch Sauce
User Reviews
5
2 reviews
Excellent
Butterscotch Sauce
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Homemade Butterscotch Sauce is a quick and easy treat made in less than ten minutes. It’s a silky smooth sauce with flavors of brown sugar and butter, and is delicious on ice cream, pie, and so much more.
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Ingredients
- 1 cup light brown sugar packed
- ½ cup butter unsalted
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- pinch kosher salt about 1/8 teaspoon
Instructions
- Add brown sugar, butter, and heavy whipping cream to a heavy-bottomed saucepan.
- Whisk until smooth over low heat. STOP STIRRING and bring to a gentle boil.
- Cook for 3-4 minutes.
- Remove from heat. With a clean whisk, stir in vanilla extract and salt.
- Let cool at room temperature until refrigerating.
Notes
- Storage: Pour butterscotch sauce into an airtight container and store in the refrigerator for no more than 2 weeks. The sauce will thicken upon refrigeration. It can be reheated in the microwave at 10-second intervals, stirring in between, or on the stove top over low heat.
- Using a heavy-bottomed saucepan is recommended.
- Recipe makes about 1 1/2 cups of butterscotch sauce.
Nutrition Information
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Serving
1Tablespoon
Calories
97kcal
(5%)
Carbohydrates
8g
(3%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
21mg
(7%)
Sodium
9mg
(0%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 97kcal | 5% |
| Carbohydrates | 8g | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 21mg | 7% |
| Sodium | 9mg | 0% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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