Buttery Brown Sugar Syrup
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Buttery Brown Sugar Syrup
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This brown sugar syrup recipe is made from better and brown sugar, and is the best homemade waffle or pancake syrup recipe out there!
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Ingredients
- 3/4 cup brown sugar
- 1/4 cup butter salted
- 1 3/4 cups water boiling
- cornstarch slurry
- 1 1/2 tablespoons cornstarch
- 1/4 cup water cold
Instructions
- Combine the sugar and butter in a medium sized saucepan. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. Do not boil until it's hard candy however.
- Once the butter and sugar have started bubbling, let boil for another 2-3 minutes, then slowly and carefully pour in the hot water. It most likely WILL SPIT so be careful!
- Stir together and bring to a boil again.
- To thicken, combine the cornstarch and cold water, then whisk into the boiling brown sugar mixture. Cook until it thickens up slightly then remove from the heat.
- Serve warm.
Notes
- You can easily double this recipe if you are feeding a large crowd in the mornings.
- This will keep in your refrigerator for a solid 4-5 days, just simply reheat and stir and it will all come together again
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
59mg
(2%)
Potassium
27mg
(1%)
Sugar
20g
(40%)
Vitamin A
177IU
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 27mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 177IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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