Buttery Carrot Sauté with Fresh Dill
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Buttery Carrot Sauté with Fresh Dill
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ¼ cup water
- 10 carrot peeled and cut into small pieces
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp butter
- 1-2 tsp dill chopped, to taste, fresh
Instructions
- Heat a large skillet over medium heat. Add the water and carrots to the pan and season with sea salt and freshly cracked pepper, to taste.
- Cover with a lid and cook for 6-7 minutes, or until fork-tender yet still a bit crisp.
- Remove the lid and drain most of the water. Add the butter and sauté for another minute, until most of the water evaporates and the carrots are coated with the butter.
- Remove from the heat, toss with the fresh chopped dill. Season with sea salt and freshly cracked pepper, to taste.
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