Buttery Cheddar Garlic Rolls
User Reviews
5
Buttery Cheddar Garlic Rolls
Description
Buttery Cheddar Garlic Rolls begin with a dough combining bread flour, yeast, sugar, milk, butter, water, and egg, kneaded to a smooth and elastic consistency. After resting briefly, the dough is rolled out and spread with a mixture of butter, minced garlic, salt, and black pepper. Shredded cheddar cheese is then evenly distributed over the garlic butter.
The dough is rolled lengthwise, sliced into twelve rolls, and placed into a baking dish to rise until puffy. Baking at 375°F develops a soft yet slightly browned crust. The rolls finish with a final brushing of butter for extra richness and shine.
These rolls offer a savory combination of sharp cheddar and aromatic garlic in a soft bread, suitable as a side for meals or snacks. The method ensures a tender, flavorful bread with a tender crumb and melty cheese pockets.
Ingredients
Dough
- 3 1/4 cups bread flour divided
- 2 1/4 teaspoon instant yeast 1 package
- 2 tablespoons sugar granulated white
- 1/2 teaspoon salt
- 3/4 cup milk warmed (but not hot)
- 1/4 cup butter melted
- 1/4 cup water
- 1 egg beaten lightly
Filling
- 2 tablespoons butter melted
- 7 cloves garlic minced
- salt
- black pepper
- 2 cups cheddar cheese grated
- Extra butter for brushing on top
Instructions
- In a stand mixer, combine 2 Cups of the flour, yeast, sugar, and salt.
- Add the milk, butter, water and egg, and mix using the dough hook, adding the remaining flour a little at a time. A shaggy, thick, sticky dough will form.
- Continue kneading, either by hand or by mixer until the dough become smooth and springs back when you press it with a finger.
- Let the dough rest on the counter for 15 minutes, covered with a barely damp towel.
- Sprinkle flour on your countertop, and roll out dough to a rectangle..
- Mix the butter, garlic, salt and pepper together, and spread out over the entire surface of the dough.
- Add the cheese evenly over the dough.
- Roll up, and cut into 12 rolls (I use dental floss for a clean cut).
- Place the rolls in your baking dish, cover and let them rise for about an hour - until puffy.
- Preheat the oven to 375, and bake for 20 minutes until browned.
- Remove from the oven, and brush with butter.
- Devour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 278mg | 12% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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