Buttery Crusted Potatoes
User Reviews
5
2 reviews
Excellent
Buttery Crusted Potatoes
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Cracker crumbs give these buttery crusted baked potatoes and savory, lightly crisp coating. A great side dish for meat loaf, hamburgers or fried chicken.
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Ingredients
- 6 potato washed and dried, red
- 6 tablespoons butter melted, salted
- 1 cup butter crackers round Ritz-style crackers, crushed
- 1/2 teaspoon salt optional
Instructions
- Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray.
- Cut the washed and dried red potatoes in half.
- Pour the melted butter in a bowl and place the crushed crackers in another bowl.
- Dunk the potato halves first in butter, then coat them in cracker crumbs.
- Place the potatoes cut side down on a baking sheet.
- Bake at 425 degrees for 30-40 minutes or until the potatoes are soft throughout.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
4g
(1%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
141mg
(6%)
Potassium
8mg
(0%)
Vitamin A
260IU
(5%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 4g | 1% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 141mg | 6% |
| Potassium | 8mg | 0% |
| Vitamin A | 260IU | 5% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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